Cause-Effect

Dutch Mill conscious consumers with factory quality standards.
Food is vital to human life. Thailand is a major food source in the world. "Milk and dairy products" is a completely natural food a high nutritional value and are useful for human growth for consumers of all ages.
Dutch Mill has focused on ways to enhance the value of dairy products, Thailand for export to foreign countries with milk production standards.With machinery imported from famous. And packaging technology to the fastest in Southeast Asia.By more than one million bottles per day per machine to expand production in the future.

Chronological

During many years in the business, Dutch Mill has proved its strong commitment and ambition in providing the best dairy products in Asia. Established and managed by Thais, the company consistently adheres to human resource development as a catalyst to improved efficiency and enhances competiveness in order to reach its ultimate goal – satisfying customers and standing at the forefront of the global scene. All this is also firmly based on a sense of social responsibility.

Dutch Mill Co., Ltd. was previously registered under the name “Pro Food Co., Ltd.” on 27 January 1984. The company was established by a group of food scientists from Kasetsart University wishing good health on Thai people by providing them with premium quality dairy products.Later on, the first batch of yoghurt was produced, becoming 

well-known as “Dutch Mill” and distributed by “Pro Mart Co., Ltd.”

First manufacturing at Nakornpratom

Dutch Mill enjoyed increasing popularity in a short space of time, prompting the establishment of the company’s first factory on Buddhamonton 8 Road. To enhance production capacity and meet increasing demand, the company introduced new product lines, including Dutch Mill pasteurized drinking yoghurt and UHT drinking yoghurt. Having great success in Bangkok, the company decided to expand to provincial markets through direct sales using what later became well-known as “Dutch Mill ladies”, tasked with introducing healthy Dutch Mill products to local customers. 

Expand Second Manufacturing to Nakorn Sawan

With continually rapid growth, the company opened its second factory in Nakhon Sawan in 1997 and embraced world-class management tools such as MRPII, SAP, TQM and TPRM to enhance the efficiency and competitiveness of the organization.

Inductive

Dutch Mill Delight.

          Fat-free milk  Dutch Mill Delight Production of dairy cattle by probiotic bacteria the probiotic microorganisms by up to two-fold of the original formula the fiber inulin that contributes to excretion the digestive system is normal.While Dutch Mill Yoghurt Delight. The Low Sugar add to those concerns the health and shape.

        Probiotic microorganisms  lactobacillus a microbial life.That can withstand the acidity of the gastric juices in the stomach and resistance to alkalinity of bile from the liver. Therefore, it can grow in the intestines of people and provide benefits to the human body in the microbial balance in the gut and inhibit the growth of bad bacteria that cause disease.

Deductive

Dutcmill Dmalt

Chocolate malt extract beverage UHT production of milk, malt extract, vitamins and minerals and 10 species.

• Vitamin D helps with the absorption of calcium and phosphorus.
• Vitamins A, C, E, which helps the body's immune system.
• Vitamin B1, 2,3,5,6,12. That allows the brain.
• Vitamin D and calcium. Helps to build bones and teeth.

charity

Yogurt produced Is a superb useful from fresh milk and yogurt bacteria it is rich in nutritional value Because the nutrients of fresh milk equivalent and calcium, which the body can be used to strengthen the parts of the body. bacteria make the yogurt sour naturally mixing pure varietal fruit and cereal the taste is delicious.